A Manufacturer License for a Patisserie
We guided a patisserie that produces quality desserts from raw ingredients, through to a manufacturer license and a business license that includes on-site sales.
The Challenge
The patisserie produces desserts starting from raw ingredients and also sells them on-site, so it needed to meet both food-service requirements for a manufacturer license and the requirements for a business license.
What We Did
We guided the entire process and ensured compliance with food-service requirements at every stage of production.
The Result
The patisserie received both a manufacturer license and a business license for on-site sales.
Get in touch
Claude – Architecture & Interior Design
- Nim Blvd. 2 (Azrieli Tower), Rishon LeZion, Israel
- 03-903-3003
- Office hours:
Sun–Thu, 9:00–15:00

